Dine L.A. Restaurant Week July 12-26, 2019
Lunch and Dinner Menus

Dine LA Lunch Menu – PDF format | Dine LA Dinner Menu – PDF format

Lunch

The Stinking Rose Caesar Salad

baby romaine, shaved Parmigiano & garlic croutons

Choice of Entrée

Forty Clove Garlic Chicken

served with Yukon gold garlic mashed potatoes

Italian Garlic Meatloaf

with pan gravy
served with Yukon gold garlic mashed potatoes

Lasagna

wild mushrooms, roasted eggplant, garlic, peppers, onions, spinach, mozzarella & tomato cream sauce

$25.00 per person

TAX & GRATUITY NOT INCLUDED

Menu Available Every Day
during Restaurant Week
July 12-26, 2019 - 11:30 am - 3:00 pm


Dinner

The Stinking Rose Caesar Salad

baby romaine, shaved Parmigiano & garlic croutons

Choice of Entrée

Forty Clove Garlic Chicken

served with Yukon gold garlic mashed potatoes

Garlic Roasted Prime Rib-Lite Cut

(regular cut add $5.00)
served with garlic Yukon gold garlic mashed potatoes & creamed spinach

Italian Garlic Meatloaf

with pan gravy
served with Yukon gold garlic mashed potatoes

Salmon in a garlic lemon butter caper sauce

served with Yukon gold garlic mashed potatoes

Lasagna

wild mushrooms, roasted eggplant, garlic, peppers, onions, spinach, mozzarella & tomato cream sauce

Dessert

French vanilla frozen custard ice cream

$39.00 per person

TAX & GRATUITY NOT INCLUDED

Menu Available Every Day
during Restaurant Week
July 12-26, 2019 - Until - 10:00 pm