Daily Menu at The Stinking Rose – San Francisco

Daily Menu – PDF format


Garlic Soaking in a Hot Tub

garlic cloves, oven-roasted in extra virgin olive oil & butter with a hint of anchovy. a wonderful treat for spreading on our house-baked focaccia bread. served at your table in an iron skillet.



Mussels OR Shrimp sm 14.99      med 19.99      lg 39.99

Mussels & Shrimp med 19.99      lg 39.99

Combo mussels, shrimp & crab 49.99

Super Combo mussels, shrimp & crab 79.99

Double Mussels & ½ Crab 49.99

Double Shrimp & ½ Crab 49.99

Double Mussels & Whole Crab 59.99

Double Shrimp & Whole Crab 59.99

(shrimp is peel & eat)


Garlic Steamed Clams

sm 27.99      med 39.99      lg 49.99

Zuppa di Pesce

mussels, crab, fresh fish, calamari & shrimp in a spicy tomato brodetto

sm 29.99      med 49.99      lg 69.99


Garlic Roasted Potato Onion Soup 11.99

with pastry cap

Garlic Spinach Fontina Fondue 14.99

(Vegetarian Dish no meat, fish or poultry)

Garlic Meatballs 14.99

Garlic Marinated Asparagus 9.99

(room temp) (Vegetarian Dish no meat, fish or poultry)

Garlic Roasted Baked Brie 14.99

(Vegetarian Dish no meat, fish or poultry)


Garlic Pepperoni 15.99

(Vampire Fare can be served without garlic)

Garlic Pesto & Fontina 15.99

(Vegetarian Dish no meat, fish or poultry)

Garlic BBQ Chicken cilantro & caciacavallo 15.99

Garlic Margarita with cheese & tomatoes 15.99

(Vegetarian Dish no meat, fish or poultry) (Vampire Fare can be served without garlic)


Salad – butter lettuce, tomatoes, walnuts, garlic dressing 8.99 / 11.99

(Vegetarian Dish no meat, fish or poultry)

Caesar – crispy baby romaine, grana & croutons 9.99 / 12.99

Panzanella – tomatoes, onions, pine nuts & croutons 11.99

(Vegetarian Dish no meat, fish or poultry)

Arugula – gorgonzola, red onions, pine nuts in a garlic vinaigrette 12.99

(Vegetarian Dish no meat, fish or poultry)

Add shrimp or chicken 5.99


Ribeye Stake (12 oz) 39.99      (18 oz) 49.99      (28 oz) 64.99

Garlic Roasted Prime Rib
Regular Cut 39.99      Lite Cut 34.99      Large Cut 49.99      The Slab 64.99

Surf For Your Turf Half Crab add 26.99      Whole Crab add 39.99

served with garlic yukon gold mashed potatoes & creamed spinach


Whole Crab 2+ lbs 45.99

roasted in our secret garlic sauce

½ ORDER 1+ lb 29.99

LOTSA CRAB 3+ lb (2 share) 69.99

TOO TWO CRAB (for 3) 84.99

CRAB FEAST (4 sharing) 124.99

Forty Clove Garlic Chicken roasted on the bone 26.99

Garlic Braised Boneless Short Rib 29.99

Italian Garlic Meatloaf with pan gravy 26.99

Baby Back Ribs, garlic encrusted 29.99

Portobello Mushroom baked on a bed of roasted vegetables 19.99

(Vegetarian Dish no meat, fish or poultry)

Silence of the Lamb Shank with chianti glaze & fava beans 29.99

served with yukon gold garlic mashed potatoes


Salmon with garlic lemon butter caper sauce 29.99

Sea Bass with garlic parsley paprika butter-encrusted 29.99

served with acini pasta in a roasted tomato snap pea lemon sauce


Garlic Noodles 17.99

(fresh fettucine) parsley paprika butter sauce (Vegetarian Dish no meat, fish or poultry)

Fresh Made Spaghetti & Garlic Meatballs 25.99

Arugula Pesto 23.99

garlic, parmigiano, extra virgin olive oil & pine nuts (Vegetarian Dish no meat, fish or poultry)

Chicken & Asparagus 23.99

fettucine, roasted tomatoes & pine nuts

Shellfish 29.99

fresh black linguine in a zesty tomato sauce

Shrimp 26.99

fettucine, bacon, onions in a spicy red pepper garlic oil

Clams 25.99

fresh black linguine, garlic parsley shallot sauce

Lasagna 25.99

wild mushrooms, roasted eggplant, garlic, peppers, onions, spinach, mozzarella & tomato cream sauce (Vegetarian Dish no meat, fish or poultry)

Artichoke Ravioli 24.99


Gnocchi 24.99

(Vegetarian Dish no meat, fish or poultry)

Prepared in one of the following ways

• Garlic basil alfredo sauce (Vegetarian Dish no meat, fish or poultry)
• Five hour pork & beef sugo
• Arugula pesto sauce (Vegetarian Dish no meat, fish or poultry)
• Garlic gorgonzola cream sauce (Vegetarian Dish no meat, fish or poultry)

add shrimp or chicken 5.99


Garlic Yukon Gold Mashed Potatoes 9.99

Acini di Pepe Pasta 9.99

Steamed Vegetables with Olive Oil & Garlic 9.99

Creamed Spinach 9.99

Roasted Garlic Bulb 3.99

Dracula's Happy Cocktails 12.99

Blood Orange Margarita

tequila, lemon & lime juices

Toothy Fruity Sangria

red wine & juices

Transylvania Mule

vodka, lime juice & ginger beer

Gartini Martini

vodka, pickled garlic


Bottle 24.99      Decanted Half Bottle 15.99      Glass 8.99

Chateau de Garlique



white zinfandel

Bottle 29.99      Decanted Half Bottle 17.99      Glass 9.99

House White Emerald Glen

chablis, paso robles

House Rec Emerald Glen

burgundy, paso robles

Bottle 34.99


chianti flask, italy

Bottle 39.99      Decanted Half Bottle 22.99      Glass 11.99

Prosecco Avissi

sparkling wine, italy

Santa Cristina Antinori

pinot grigio, sicily


sauvignon blanc, napa

St. Michelle

riesling, washington


chard, vintner’s collection


pinot noir, california


merlot, central coast

Hess Select

cabernet, napa

Coppola Director’s Cut

zinfandel, sonoma

Trapiche Oak Cask

malbec, argentina

Bottle 49.99      Decanted Half Bottle 26.99      Glass 13.99

Santa Margherita

pinot grigio, italy


chardonnay, alexander valley

Kenwood Jack London

cabernet, sonoma

Bottle 89.99

Veuve Clicquot

champagne, france


cabernet, alexander valley



Pint $7.99      Large $9.99      Pitcher $24.99

Stella Artois

Anchor Steam

Coors Light


Lagunitas IPA

Blue Moon



Coke Zero


Ginger Ale

Orange Juice

Grapefruit Juice

Cranberry Juice

Iced Tea

We cannot guarantee that the food served in this restaurant is suitable for patrons with severe allergies.

Food served here may include, among other things, peanuts, tree nuts, soy, gluten, flour, salt, sugar, dairy, milk, eggs, wheat, meat, poultry, seafood and shellfish. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

4.9% will be added to all checks, in part to help offset the cost of Government mandated expenses


All you have to do is follow your nose to The Stinking Rose, one of San Francisco's most unique and entertaining dining experiences...

Located in North Beach, San Francisco's renowned little Italy, the garlic restaurant has become famous for celebrating the culinary euphoria of garlic, serving over 3,000 pounds of the pungent herb each month. Offering scrumptious, contemporary, California-Italian cuisine prepared and adorned with garlic, there is hearty fare for the truly adventurous, mild for the novice and sans garlic for vampires.

Guests can enjoy treat after garlicky treat in any of the restaurant's whimsical dining rooms. The world's largest garlic braid winds its way throughout the establishment and festive murals painted by local artist Chuck Kennedy, depicting a garlic bulb's view of San Francisco's history and culture adorn the walls. At last count 2,635 bulbs of garlic, two onions, and one leek festoon every conceivable nook and cranny.

The Stinking Rose has gifts and food items to take home. Remember your visit with a colorful t-shirt, garlicky products or condiments to liven up your home cooking.

Take a part of the restaurant with you that boasts the motto:

"We Season Our Garlic With Food!"®

Have A Stinking Good Time!

325 Columbus Avenue, San Francisco | 415.781.7673 Facebook @thestinkingrose Twitter @thestinkingrose Instagram @thestinkingrosesf