SF Restaurant Week at The Stinking Rose – San Francisco
January 22 – 31, 2020

The Stinking Rose Caesar Salad

Choice of Entrée:

Forty Clove Garlic Chicken

Garlic Roasted Prime Rib-Lite Cut

(regular cut add $5.00)

Italian Garlic Meatloaf

with pan gravy


in a garlic lemon butter caper sauce

Sea Bass

wtih garlic parsley paprika butter sauce

Baby Back Ribs


Above served with Yukon gold garlic mashed potatoes & creamed spinach


wild mushrooms, roasted eggplant, garlic, peppers, onions, spinach, mozzarella and tomoato cream sauce


Chocolate Duet

$40.40 per person


Tax and Gratuity not inclulded

1% of Restaurant Week Menu sales will be donated to fund healthy soil projects through ZeroFoodprint/Restore California! Visit sfrestaurantweek.com to learn more.

We Season Our Garlic With Food®