Daily Menu at The Stinking Rose – San Francisco

Daily Menu – PDF format

BAGNA CALDA

Garlic Soaking in a Hot Tub9.99

garlic cloves, oven-roasted in extra virgin olive oil & butter with a hint of anchovy. a wonderful treat for spreading on our house-baked focaccia bread. served at your table in an iron skillet.

SIZZLING IRON SKILLET-ROASTED

Mussels OR Shrimp* sm 15.99      med 22.99      lg 39.99

Mussels & Shrimp* med 22.99      lg 39.99

Combo mussels, shrimp & crab* 49.99

Super Combo mussels, shrimp & crab* 84.99

Double Mussels & ½ Crab* 49.99

Double Shrimp & ½ Crab* 49.99

Double Mussels & Whole Crab* 64.99

Double Shrimp & Whole Crab* 64.99

(shrimp is peel & eat)

TUREENS

Garlic Steamed Clams*

sm 29.99      med 39.99      lg 49.99

Zuppa di Pesce*

mussels, crab, fresh fish, calamari & shrimp in a spicy tomato garlic brodetto

sm 32.99      med 59.99      lg 69.99

APPETIZERS

Garlic Roasted Potato Onion Soup 12.99

with pastry cap

Garlic Spinach Cheese Fondue 15.99

(Vegetarian Dish no meat, fish or poultry)

Garlic Meatballs 15.99

Garlic Roasted Baked Brie 15.99

(Vegetarian Dish no meat, fish or poultry)

PIZZAS

Garlic Pepperoni 16.99

(Vampire Fare can be served without garlic)

Garlic BBQ Chicken 16.99

cilantro & mozzarella

Garlic Margarita 16.99

with cheese & tomatoes(Vegetarian Dish no meat, fish or poultry) (Vampire Fare can be served without garlic)

SALADS

Salad9.99 / 12.99

butter lettuce, tomatoes, walnuts, garlic dressing(Vegetarian Dish no meat, fish or poultry)

Caesar*10.99 / 13.99

crispy baby romaine, grana & croutons

Panzanella 12.99

tomatoes, onions, pine nuts & croutons (Vegetarian Dish no meat, fish or poultry)

add shrimp or chicken 6.99

COUNT VLADIMIR’S GARLIC STAKES
THEY’RE TO DIE FOR...

Ribeye Stake*

in a garlic reduction sauce

(12 oz) 41.99      (18 oz) 49.99      (28 oz) 69.99

Garlic Roasted Prime Rib*

Regular Cut 41.99      Lite Cut 36.99      Large Cut 49.99      The Slab 69.99

Surf For Your Turf

Half Crab add 28.99      Whole Crab add 42.99

served with garlic yukon gold mashed potatoes & creamed spinach

ENTRÉES

Roasted Dungeness Killer Crab*

roasted in our secret garlic sauce

Whole Crab 2+ lbs 48.99

½ ORDER 1+ lb 32.99

LOTSA CRAB 3+ lb (2 share) 69.99

TOO TWO CRAB (for 3) 84.99

CRAB FEAST (4 sharing) 124.99


Forty Clove Garlic Chicken 29.99

roasted on the bone

Garlic Braised Boneless Short Rib 32.99

Italian Garlic Meatloaf 27.99

with pan gravy

Baby Back Ribs 29.99

garlic-encrusted

Portobello Mushroom vegetables 19.99

baked on a bed of roasted (Vegetarian Dish no meat, fish or poultry)

Silence of the Lamb Shank 32.99

with chianti glaze & fava beans

Pork Chop29.99

served with yukon gold garlic mashed potatoes


FISHERMAN'S CATCH

Salmon* 32.99

with garlic lemon butter caper sauce

Sea Bass* 32.99

with garlic parsley paprika butter sauce

served with acini pasta in a roasted tomato snap pea lemon sauce

PASTAS

Gemelli Pasta with Garlic Meatballs 26.99

Shrimp*28.99

fresh black linguine, bacon, onions in a spicy red pepper garlic oil

Garlic Chicken Pasta25.99

in a cacciatore black olive tomato sauce

Shellfish* 32.99

fresh black linguine in a zesty tomato sauce

Garlic Noodles18.99

(gemelli pasta) parsley paprika butter sauce (Vegetarian Dish no meat, fish or poultry)

Clams* 28.99

fresh black linguine, garlic parsley shallot sauce

Mushroom Ravioli25.99

roasted garlic sundried tomato alfredo sauce (Vegetarian Dish no meat, fish or poultry)

Gnocchi25.99

in a 5 hour garlic pork & beef sugo

Lasagna 26.99

wild mushrooms, roasted eggplant, garlic, peppers, onions, spinach, mozzarella & tomato cream sauce (Vegetarian Dish no meat, fish or poultry)

add shrimp or chicken 6.99

SIDES

Garlic Yukon Gold Mashed Potatoes 9.99

Acini di Pepe Pasta 9.99

Steamed Vegetables with Olive Oil & Garlic 9.99

Creamed Spinach 9.99

Roasted Garlic Bulb 3.99


Dracula's Happy Cocktails 13.99

Blood Orange Margarita

tequila, lemon & lime juices

Toothy Fruity Sangria

red wine & juices

Transylvania Mule

vodka, lime juice & ginger beer

Gartini Martini

vodka, pickled garlic

WINES

Bottle 29.99      Decanted Half Bottle 18.99      Glass 10.99

Chateau de Garlique

transylvania

White Zinfandel

beringer

Chablis (draft)

emerald glen, paso robles

Burgundy (draft)

emerald glen, paso robles

Bottle 39.99      Decanted Half Bottle 24.99      Glass 12.99

Sparling WIne

prosecco avissi, italy

Pinot Grigio

santa cristina antinori, sicily

Sauvignon Blanc

honig, napa

Riesling

st. michelle, washington

Chardonnay

bargetto, vintner’s collection

Chianti Flask

bell'agio, italy

Pinot Noir

meiomi, california

Merlot

bargetto, central coast

Cabernet

hess select, napa

Zinfandel

coppola director's cut, sonoma

Malbec

trapiche oak cask, argentina

Bottle 49.99      Decanted Half Bottle 26.99      Glass 14.99

Pinot Grigio

santa margherita, italy

Chardonnay

patz & hall, sonoma coast

Cabernet

kenwood jack london, sonoma

Bottle 99.99

Champagne

veuve clicquot, france

Cabernet

jordan, alexander valley

CORKAGE – NO CHARGE

DRAFT BEER

Pint $8.99      Large $10.99      Pitcher $26.99

Stella Artois

Anchor Steam

Coors Light

Peroni

Lagunitas IPA

Blue Moon

BEVERAGES 4.99

Coke

Coke Zero

Sprite

Ginger Ale

Orange Juice

Grapefruit Juice

Cranberry Juice

Iced Tea

We cannot guarantee that the food served in this restaurant is suitable for patrons with severe allergies.

Food served here may include, among other things, peanuts, tree nuts, soy, gluten, flour, salt, sugar, dairy, milk, eggs, wheat, meat, poultry, seafood and shellfish.

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

GRATUITY IS NOT INCLUDED

All you have to do is follow your nose to The Stinking Rose, one of San Francisco's most unique and entertaining dining experiences...

Located in North Beach, San Francisco's renowned little Italy, the garlic restaurant has become famous for celebrating the culinary euphoria of garlic, serving over 3,000 pounds of the pungent herb each month. Offering scrumptious, contemporary, California-Italian cuisine prepared and adorned with garlic, there is hearty fare for the truly adventurous, mild for the novice and sans garlic for vampires.

Guests can enjoy treat after garlicky treat in any of the restaurant's whimsical dining rooms. The world's largest garlic braid winds its way throughout the establishment and festive murals painted by local artist Chuck Kennedy, depicting a garlic bulb's view of San Francisco's history and culture adorn the walls. At last count 2,635 bulbs of garlic, two onions, and one leek festoon every conceivable nook and cranny.

The Stinking Rose has gifts and food items to take home. Remember your visit with a colorful t-shirt, garlicky products or condiments to liven up your home cooking.

Take a part of the restaurant with you that boasts the motto:

"We Season Our Garlic With Food!"®

Have A Stinking Good Time!

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325 Columbus Avenue, San Francisco | 415.781.7673

Facebook @thestinkingrose
Twitter @thestinkingrose
Instagram @thestinkingrosesf

We Season Our Garlic With Food®

2019-1