Dine L.A. Restaurant Week January 17-31, 2020
Lunch and Dinner Menus

Lunch

The Stinking Rose Caesar Salad

baby romaine, shaved Parmigiano & garlic croutons

Choice of Entrée

Forty Clove Garlic Chicken

served with Yukon gold garlic mashed potatoes

Italian Garlic Meatloaf

with pan gravy
served with Yukon gold garlic mashed potatoes

Lasagna

wild mushrooms, roasted eggplant, garlic, peppers, onions, spinach, mozzarella & tomato cream sauce

$25.00 per person

TAX & GRATUITY NOT INCLUDED

Menu Available Every Day
during Dine L.A.
January 17-31, 2020 - 11:30 am - 3:00 pm


Dinner

The Stinking Rose Caesar Salad

baby romaine, shaved Parmigiano & garlic croutons

Choice of Entrée

Forty Clove Garlic Chicken

served with Yukon gold garlic mashed potatoes

Garlic Roasted Prime Rib-Lite Cut

(regular cut add $5.00)
served with garlic Yukon gold garlic mashed potatoes & creamed spinach

Italian Garlic Meatloaf

with pan gravy
served with Yukon gold garlic mashed potatoes

Salmon in a garlic lemon butter caper sauce

served with Yukon gold garlic mashed potatoes

Sea Bass

with spicy cioppino black olive sauce
served with Yukon gold garlic mashed potatoes

Baby Back Ribs

garlic encrusted
served with Yukon gold garlic mashed potatoes

Lasagna

wild mushrooms, roasted eggplant, garlic, peppers, onions, spinach, mozzarella & tomato cream sauce

Dessert

French vanilla frozen custard ice cream

$39.00 per person

TAX & GRATUITY NOT INCLUDED

Menu Available Every Day
during Dine L.A.
January 17-31, 2020 - Until - 10:00 pm

2020-01