Dine L.A. Restaurant Week January 17-31, 2020
Lunch and Dinner Menus
Lunch
The Stinking Rose Caesar Salad
baby romaine, shaved Parmigiano & garlic croutons
Choice of Entrée
Forty Clove Garlic Chicken
served with Yukon gold garlic mashed potatoes
Italian Garlic Meatloaf
with pan gravy
served with Yukon gold garlic mashed potatoes
Lasagna
wild mushrooms, roasted eggplant, garlic, peppers, onions, spinach, mozzarella & tomato cream sauce
$25.00 per person
TAX & GRATUITY NOT INCLUDED
Menu Available Every Day
during Dine L.A.
January 17-31, 2020 - 11:30 am - 3:00 pm
Dinner
The Stinking Rose Caesar Salad
baby romaine, shaved Parmigiano & garlic croutons
Choice of Entrée
Forty Clove Garlic Chicken
served with Yukon gold garlic mashed potatoes
Garlic Roasted Prime Rib-Lite Cut
(regular cut add $5.00)
served with garlic Yukon gold garlic mashed potatoes & creamed spinach
Italian Garlic Meatloaf
with pan gravy
served with Yukon gold garlic mashed potatoes
Salmon in a garlic lemon butter caper sauce
served with Yukon gold garlic mashed potatoes
Sea Bass
with spicy cioppino black olive sauce
served with Yukon gold garlic mashed potatoes
Baby Back Ribs
garlic encrusted
served with Yukon gold garlic mashed potatoes
Lasagna
wild mushrooms, roasted eggplant, garlic, peppers, onions, spinach, mozzarella & tomato cream sauce
Dessert
French vanilla frozen custard ice cream
$39.00 per person
TAX & GRATUITY NOT INCLUDED
Menu Available Every Day
during Dine L.A.
January 17-31, 2020 - Until - 10:00 pm
2020-01